Mix together to form a thick paste and add to half way though the last prove of your dough.
See this post if you have never made bread before and think you might like to give it a crack. You can easily make them with any basic bread recipe, (commercial yeast or sourdough) and all you need to do is add a thick paste to the top before baking. Sara & Erica challenged us to make Dutch Crunch bread, a delicious sandwich bread with a unique, crunchy topping. I made these dutch crunch rolls recently and they were declared a new lunch time favourite. These days, my lunch of choice is usually an open sandwich on something dark and grainy. I was lucky to get the sandwich actually swallowed without at least two glasses of water. With barely any furniture in my newly leased flat, my fluffy white cat pushing against my feet for attention, my lunch time choice was the cheapest of the cheap. That was my lunch of choice when I first moved to Sydney. 'Dutch Crunch rolls have a sweet flavor reminiscent of the white bread you always wanted as a kid, but maybe didn't get if you had whole-wheat parents, as so many of us Californians did,' says San. With a light tropical sweat on my brow, and evening party plans being made, that was my tropical island lunch.ĭay old slightly stale cheap bakery bread topped with peanut butter. I go back and forth on whose Italian sub I like more - Tuccis or Home Slice. Both the Turkey and the Italian are marvelous. I had timed the toasting to just the right crunch, to get the cheese just so, and the taste just right. Home Slice Pizza is my favorite sub, and I’ve tried a lot of them here. Perhaps an odd choice for that point in my life, but it worked and I was hooked on them for quite a while. That was my favourite sandwich of choice when I lived on a tropical island covered in goannas, snakes and partying backpackers. Tuna, asparagus, tomato and cheese toasted sandwich.
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